Weekend Menu
Hors D'oeuvres
Blueberry Goat Cheese Salad (V,GF)
Spring mix, crumbled goat cheese, blueberries, red onion,
raspberry vinaigrette. $14.95
Grilled Bruschetta (V)
Char grilled ciabatta, roma tomato, fresh basil, extra virgin olive oil, garlic, fresh mozzarella, Balsamic reduction. $11.95
Honey Whipped Feta (V)
Tangy feta cheese dip, honey, chilil oil and grilled naani. $14.95
Crispy Calamari
Lightly fried calamari served with chipotle aioli and fresh lemon. $17.95
Featured Entrees
Chicken Marsala
Lightly fried chicken breast, mushroom wine sauce,
smashed potatoes. $27.95
Roasted Beet Salad (V,GF)
Roasted beets served over a bed of baby spinach, caramelized onions, crumbled feta, sunflower seeds and Citrus vinaigrette.
$17.95 (vegan available)
Miso Glazed Salmon
Atlantic salmon, orange ginger sauce, jasmine rice, steamed broccoli, sesame seeds. $29.95
Pub Burger
Angus beef burger, NY cheddar, hickory bacon, lettuce, roma tomato,
red onion & mayo. $18.95
Cajun Ribeye Steak
Grade A strip steak, cajun crust, bleu cheese compound butter,
smashed potatoes, petite carrots. $38.95
Dessert
Ice Cream Sundae
Purity ice cream, sprinkles, chocolate sauce, whipped cream & cherries. $6.95
Happy When it Rains!
or
(When it Rains it Pours)
We have a new plan for rainy days this season
(Looks like we'll be starting this tonight)
Happy hour prices when it's raining out.
Come on down for a drink or 2
(or more)
We'll plan to have games & cards
in the Commodore's Room
along with the pool table for your use
Make A Reservation
Bar Service 4pm-9pm
Dinner Service 5pm-9pm
