Full Summer Restaurant Hours
Members & Accompanied Guests Only
Swing by and help us kick off the Summer Pub Menu
and this weeks Dinner Features
from 4pm-9pm on Friday June 20th!
Pub & Jib Menus are now available
check out our IYC website to view the new menus
2025 Menus
Featured Entrees
Shrimp Scampi
Fettucine pasta with sauteed shrimp, spinach, tomatoes and fresh garlic. Served with grilled ciabatta bread. $28.95
Stuffed Portobello Mushrooms (V,GF)
Portobello mushrooms stuffed with baby spinach, caramelized onions, goat cheese, parmesan and roasted tomatoes. Served over a couscous. $22.95 (vegan available)
Chicken Picatta
Fresh chicken breast lightly fried and served with lemon caper sauce, angel hair pasta and fresh asparagus. $28.95
NY Strip Au Poivre
Grade A strip steak, creamy peppercorn and brandy sauce, baby baker potatoes, roasted vegetables. $38.95
Dessert
Ice Cream Sundae
Purity ice cream, sprinkles, chocolate sauce,
whipped cream & cherries. $6.95
Oreo Cheesecake
Creamy cheesecake, oreo cookies, oreo crumb crust, fresh strawberries, whipped cream. $9.95
Chocolate Chip Cannoli
Creamy ricotta filing, chocolate chips. $7.95
Summer Hours of Operation starting Friday 6/20
Tuesday 4pm-9pm
Wednesday 4pm-9pm
Thursday 4pm-9pm
Friday 4pm-9pm
Saturday 11am-9pm
Sunday 11am-9pm
