IYC will be having our first
Trivia Night
hosted by DJ Dale
to kick off our 2025 season!
A Members & Accompanied Guests Only Event
Trivia 7:30pm - 9:30pm!
Form a team,
challenge your dock mates,
join in the fun with another group,
or
just come down to see what it's all about!
Weekend Menu
Hors D'oeuvres
Summer Strawberry Salad (V,GF)
Spring mix, crumbled goat cheese, strawberries, cucumber, red onion, raspberry vinaigrette. $14.95
Grilled Bruschetta (V)
Char grilled ciabatta, roma tomato, fresh basil, extra virgin olive oil, garlic, fresh mozzarella, Balsamic reduction. $11.95
Roasted Garlic Hummus (VG)
Garlic hummus with fresh rosemary paired with grilled naan. $11.95
Crispy Calamari
Lightly fried calamari served with chipotle aioli and fresh lemon. $17.95
Featured Entrees
Shrimp Scampi
Fettucine pasta with sauteed shrimp, spinach, tomatoes and fresh garlic. Served with grilled ciabatta bread. $28.95
Stuffed Portobello Mushrooms (V,GF)
Portobello mushrooms stuffed with baby spinach, caramelized onions, goat cheese, parmesan and roasted tomatoes. Served over a couscous. $22.95 (vegan available)
Chicken Picatta
Fresh chicken breast lightly fried and served with lemon caper sauce, angel hair pasta and fresh asparagus. $28.95
Pub Burger
Angus beef burger, NY cheddar, hickory bacon, lettuce, roma tomato, red onion & mayo. $18.95
NY Strip Au Poivre
Grade A strip steak, creamy peppercorn and brandy sauce, baby baker potatoes, roasted vegetables. $38.95
Dessert
Ice Cream Sundae
Purity ice cream, sprinkles, chocolate sauce,
whipped cream & cherries. $6.95
Join us at the club restaurant
Make A Reservation
