Shoulder Season Kicks Off
A Members & invited Guests Only Event
We are excited to host the first shoulder season weekend with restaurant service
Friday and Saturday evening.
May 16th & 17th
Shoulder Season Restaurant Hours
Fridays and Saturdays 4pm-9pm
From May 16th - June 14th
Please join us at the club restaurant
This Weekend Menu
- Hors D'oeuvres -
Blueberry Goat Cheese Salad (V,GF)
Spring mix, crumbled goat cheese, blueberries, red onion, raspberry vinaigrette. $14.95
Grilled Bruschetta (V)
Char grilled ciabatta, roma tomato, fresh basil, extra virgin olive oil, garlic, fresh mozzarella, Balsamic reduction. $11.95
Duck Bacon Wontons
Crispy wonton filled with duck bacon and cream cheese and bang bang sauce. $14.95
Crispy Calamari
Lightly fried calamari served with chipotle aioli
and fresh lemon. $17.95
- Featured Entrees -
Chicken Parmesan
Lightly fried panko parmesan chicken topped with pomodoro, fresh mozzarella and served with spaghetti. $27.95
Roasted Beet Salad (V,GF)
Roasted beets served over a bed of baby spinach, caramelized onions, crumbled feta, sunflower seeds and Citrus vinaigrette. $17.95 (vegan available)
Crab Crake
Maryland style crab cake, spicy aioli, wild rice, wilted spinach. $27.95
Pub Burger
Angus beef burger, NY cheddar, hickory bacon, lettuce, roma tomato, red onion & mayo. $18.95
NY Strip Steak
Grade A strip steak, herb compound butter, smashed potatoes, petite carrots. $34.95
- Dessert -
Ice Cream Sundae
Purity ice cream, sprinkles, chocolate sauce, whipped cream
& cherries. $6.95
