Member Mixer
Join us to welcome new members to the club,
and to renew old acquaintances!
Enjoy live music with
The Frank Raponi Solo Acoustic Experience
Meet other members,
meet the Commodore's & members of the IYC Board
Ask questions about IYC.
Try some appetizers
Wine Tasting with our own Katie Peacock
Stay for dinner!
Cocktail Reception 5:30pm-7:00pm
Weekend Menu
Hors D'oeuvres
Blueberry Goat Cheese Salad (V,GF)
Spring mix, crumbled goat cheese, blueberries, red onion,
raspberry vinaigrette. $14.95
Grilled Bruschetta (V)
Char grilled ciabatta, roma tomato, fresh basil, extra virgin olive oil, garlic, fresh mozzarella, Balsamic reduction. $11.95
Duck Bacon Wontons
Crispy wonton filled with duck bacon and cream cheese and
bang bang sauce. $14.95
Crispy Calamari
Lightly fried calamari served with chipotle aioli and fresh lemon. $17.95
Featured Entrees
Chicken Parmesan
Lightly fried panko parmesan chicken topped with pomodoro, fresh mozzarella and served with spaghetti. $27.95
Roasted Beet Salad (V,GF)
Roasted beets served over a bed of baby spinach, caramelized onions, crumbled feta, sunflower seeds and Citrus vinaigrette.
$17.95 (vegan available)
Crab Crake
Maryland style crab cake, spicy aioli, wild rice, wilted spinach. $27.95
Pub Burger
Angus beef burger, NY cheddar, hickory bacon, lettuce, roma tomato,
red onion & mayo. $18.95
NY Strip Steak
Grade A strip steak, herb compound butter, smashed potatoes,
petite carrots. $34.95
Dessert
Ice Cream Sundae
Purity ice cream, sprinkles, chocolate sauce, whipped cream & cherries. $6.95
Make A Reservation
Bar Service 4pm-9pm
Dinner Service 5pm-9pm
