

This Weekend at IYC
Shoulder season service features a rotating dinner menu.
Reserve Your Table
Join us at the club restaurant
Friday & Saturday
4pm-9pm
Shareables
House Salad
Mixed greens, cherry tomatoes, slivered carrots, cucumbers, red onion and choice of dressing
6/10
Walnut and Cranberry Salad
Dried cranberry, walnuts, red onion slivers, garlic chive house dressing
14
Crabcakes
Mixed greens, garlic aioli, lemon wedge
15
House Wings
Maple dijon, Honey BBQ, Hot, Medium, Mild, Garlic Parm
6 for 7
12 for 13
Entrees
Maple Butter Seared Bone-in Pork Chop
Local NY maple syrup, brown sugar, poached apples & cranberry, brown butter, chive, roasted carrot, risotto
24
Ancient Grain Bowl
Roasted tomatoes, black beans, charred brussel sprouts, chili lime aioli (VEGAN)
18
Drunken Seafood Medley
Garlic, butter, Lager beer, red pepper flake, shrimp, mussels, swordfish, fresh herbs, fettuccine
27
Pub Burger
Lettuce, tomato, bacon, onion, cheddar, garlic infused mayo, toasted brioche roll with fries
18
___________________________________
Sunday Brunch/Football
12pm-4pm
IYC Plate
3 eggs any style, homefries, choice of bacon or sausage, choice of wheat or white toast
11
Avocado Toast
Grilled Brioche, smashed avocado, citrus arugula, goat cheese, lemon garlic aioli, tomato
14
Build Your Own Omelet
Choose Three
Ham, Bacon, tomato, Sausage, Onion, Pepper, Spinach, Cheddar, American, Munster
13
Lox & Cream Cheese
Smoked Salmon, garlic lemon cream cheese, red onion, cucumber, Brooklyn bagel
15
Eggs Benny
Traditional 16
Crabcake 19
Bone-in Wings
Maple dijon, Honey BBQ, Hot, Medium, Mild, Garlic Parm
6 for 7
12 for 13
Loaded Chips
House fried chips, beer cheese, crispy bacon, pico de gallo, chipotle aioli
13
Pub Burger
Lettuce, tomato, bacon, onion, cheddar, garlic infused mayo, toasted brioche roll with fries
18
__________________________
Save the Date
Fall Membership Meeting
Friday October 21st @ 5:00pm
We have important information with voting required!
Work Party
Saturday October 22nd 10am-12pm
Halloween Party
Saturday October 22nd @ 5pm-9pm